ADRINA, Yetti; MUSTIKA, Sari; FARIDAH, Anni; HOLINESTI, Rahmi. Perbandingan Kualitas Sensori Bakso Ayam dengan Penambahan Sari dan Puree Bayam Merah. Jurnal Research Ilmu Pertanian, [S. l.], v. 5, n. 2, p. 148–156, 2025. DOI: 10.31933/y5x7p836. Disponível em: https://journal.unespadang.ac.id/jrip/article/view/510.. Acesso em: 17 nov. 2025.