MAIDEJA, Fiki; YURNALIS; FITRIA, Eddwina Aidila; BUDARAGA, I Ketut; YESSIRITA, Nita; HERMALENA, Leffy. Inovasi Penyedap Rasa Berbasis Protein Nabati dan Hasil Samping Udang. Jurnal Research Ilmu Pertanian, [S. l.], v. 6, n. 2, p. 401–408, 2026. DOI: 10.31933/g9jr9035. Disponível em: https://journal.unespadang.ac.id/jrip/article/view/788.. Acesso em: 22 aug. 2026.