ARIYANTI, Kartika; YURNALIS; RERA AGA SALIHAT. Karakteristik Mutu Nugget Tempe Selama Penyimpanan dengan Edible Film Pati Talas dan Sari Kunyit (Curcuma domestica val.). Jurnal Research Ilmu Pertanian, [S. l.], v. 2, n. 2, p. 182–192, 2022. DOI: 10.31933/fa6pxk38. Disponível em: https://journal.unespadang.ac.id/jrip/article/view/46.. Acesso em: 16 oct. 2024.