ZULHENDRA, Afrido; YESSIRITA, Nita; WELLYALINA. KUALITAS DADIH SUSU SAPI DENGAN PENAMBAHAN STARTER (Lactobacillus casei). Jurnal Research Ilmu Pertanian, [S. l.], v. 1, n. 1, p. 62–70, 2021. DOI: 10.31933/8tchcf61. Disponível em: https://journal.unespadang.ac.id/jrip/article/view/13.. Acesso em: 16 oct. 2024.